Vacuum bags SLAVA MB.
They are designed for vacuum packing of perishable foods (meat and sausages, fi sh, seafood, poultry, cheese) and their semi-fi nished products, fi sh products and semi-fi nished products for
signifi cantly prolongation of shelf life and preservation of the attractive appearance of food products.
Structure of SLAVA MB Bags PET//PE:
They are designed for vacuum products packing, as well as products that will be exposed to freezing (for example, will be used for dumplings).
Structure of SLAVA MB Bags PA/PE:
The main designation is fi shing industry, as the bags have increased puncture resistance.
Range of products:
Three-seam bags are manufactured. Thickness: from 45 microns to 120 microns. Flat width: from 80 mm to 800 mm, length: 800 mm, width of seams: from 4 mm to 8 mm. These bags can be produced with Euroslot and a notch for easy opening; the number of colors is 8+8.
Benefits:
- enhanced mechanical strength and puncture resistance — SLAVA MB bags (РА/РЕ) can be used for packing products with bones);
- universal application (packing both in gaseous atmosphere and vacuum);
- transparency.
| Download presentation |