• Multilayer barrier polyamide casing for a pressed ham.

    Easy peel casing, intended for minced meat with a high percentage of meat replacement.

    Features and benefits:

    • high mechanical strength;
    • steam, gas and water resistance;
    • signifi cantly longer shelf life of the fi nished product (up to 75 days depending on the type of product and without using secondary packing);
    • high elasticity, due to which the desired shape can be given to a product;
    • microbiological resistance (the casing is inert to the impact of bacteria and mold fungi);
    • no losses during product heat treatment and storing;
    • wide range of casing colors;
    • glossy and matte casing options.


    The casing caliber is selected by the customer: from 40 mm to 80 mm.

    Casing colors.

    The casing colors are selected from the catalog, and may be tailor-made.


    The casing is supplied in rolls or in a shirred form. The length of the casing in a shirred briquette ranges from 25 to 40 meters.

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    Marking services:

    • design development;
    • adaptation to printing layouts;
    • engraving production;
    • one-side or two-side spirit fl exoprint (number of print colors: from 1 to 6 at each side);
    • one-side or two-side UV print (number of print colors: from 1 to 6 at each side). Its application enables manufacturers of sausages to make a bright presentation of their products and make them