• Multilayer barrier polyamide casing for sausages.

    Lexalon is intended for the production all kinds of cooked sausages like sausages with a topping, pates, ham casing, processed cheeses, dairy products and etc. The properties of the casing are optimal for the most widespread use of meat-packing plants.

    Features and advantages:

    • high mechanical strength;
    • steam, gas and water resistance;
    • signifi cantly longer shelf life of the fi nished product (up to 75 days depending on the type of a product and without using secondary packing);
    • microbiological resistance (the casing is inert to the impact of bacteria and mold fungi);
    • no losses during product heat treatment and storing;
    • high stuffi ng capacity;
    • wide range of casing colors;
    • thermal stability;
    • thermal shrinking;
    • tglossy and matte casing options.

    Caliber.

    The caliber of “Lexalon” casing: from 35mm to 120 mm.

    Casing colors.

    The casing colors are selected from the catalog, and may be tailor-made.

    Packing.

    The casing is supplied in rolls or in a shirred form. The length of the casing in a shirred briquette ranges from 25 to 40 meters.

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    Marking services:

    • design development;
    • adaptation to printing layouts;
    • engraving production;
    • one-side or two-side spirit fl exoprint (number of print colors: from 1 to 6 at each side);
    • one-side or two-side UV print (number of print colors: from 1 to 6 at each side).
      Its application enables manufacturers of sausages to make a bright presentation of their products and make them distinguishable on the store shelves.