Multilayer barrier polyamide casing for sausages.

Lexalon type С is intended for the production all kinds of cooked sausages like sausages with a topping, pates, ham casing, processed cheeses, dairy products and etc.

The properties of the casing are optimal for the most widespread use of meat-packing plants.

A distinctive feature is extension the shelf life of finished products by adding of barrier EVOH layer.

Features and benefits:

  • high mechanical strength;
  • steam, gas and water resistance;
  • signifi cantly longer shelf life of the fi nished product (up to 75 days depending on the type of product and without using secondary packing);
  • high elasticity, due to which the desired shape can be given to a product;
  • microbiological resistance (the casing is inert to the impact of bacteria and mold fungi);
  • no losses during product heat treatment and storing;
  • wide range of casing colors;
  • glossy and matte casing options.

Caliber.

The casing caliber is selected by the customer: from 40 mm to 80 mm.

Casing colors.

The casing colors are selected from the catalog, and may be tailor-made.

Packing.

The casing is supplied in rolls or in a shirred form. The length of the casing in a shirred briquette ranges from 25 to 40 meters.

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Marking services:

  • design development;
  • adaptation to printing layouts;
  • engraving production;
  • one-side or two-side spirit fl exoprint (number of print colors: from 1 to 6 at each side);
  • оone-side or two-side UV print (number of print colors: from 1 to 6 at each side).
    Its application enables manufacturers of sausages to make a bright presentation of their products and make them