Permeable polyamide casings

It is designed for the production of all types of cooked, semi-smoked and smoked-cooked sausages produced under technology including smoking (smoke cooking).

Slava-Lux L — The casing has a matte surface and high elasticity, with long shelf life of fi nished products and low permeability.

Slava-Lux R — It is designed for the production of all types of cooked, semi-smoked and smoked-cooked sausages molded in a net with long shelf life of fi nished products and low permeability.

Slava-Lux P — It is designed for the production of all types of semi-smoked, smoked-cooked and cooked sausages and hams produced under technology, including smoking (smoke cooking). The casing has express matte surface.

Slava-Lux M Prestige Престиж — It is designed for manufacture of cooked sausages, its properties are similar to those of cellophane casings and allow increasing the shelf life of a finished product up to 30 days.

Slava-Lux KC — The casing can be used for the production of semi-smoked and cooked-smoked sausages. SLAVA-LUX KC is a casing with high permeability, which allows achieving a pronounced smoking effect.

FibroLux — It is designed for the production of all types of semi-smoked, smoked-scalded and cooked sausages produced under technology including smoking (smoke cooking). The casing has unique rough surface.

FibroLux SMOKE — It is designed for the production of all types of semi-smoked, smoked-scalded and cooked sausages produced under technology, including smoking (smoke cooking). The casing has unique rough surface and enhanced smoke permeability.