Barrier casing.

Is intended for the production all kinds of cooked sausages like sausages with a topping, pates, ham casing, processed cheeses, dairy products and etc.

Lexalon — The properties of the casing are optimal for the most widespread use of meat-packing plants.

Lexalon Tc — Lexalon type Tc multilayer, barrier polyamide casing. A distinctive feature of this casing is the easy peeling. During the cutting the casing peels off the sausage spiral. It is firmer to a ladder.

Lexalon C — A distinctive feature is extension the shelf life of finished products by adding of barrier EVOH layer.

Lexalon B — Lexalon V is a multilayer barrier polyamide casing for pressed ham. It is designed for meat products manufactured in molders.

Lexalon R — Lexalon R is a multilayer barrier polyamide casing. It is designed for the production of sausage products in the net and giving an individual form to a sausage link.

Lexalon K — Lexalon K is a multilayer barrier polyamide casing. It is designed for the production of sausage products in the form of a bung.

Lexalon E — Lexalon E is a multilayer barrier polyamide casing. It is designed for manufacture of products in the form of a ball.

Smoke-permeable casing.

It is designed for the production of all types of cooked, semi-smoked and smoked-cooked sausages produced under technology including smoking (smoke cooking).

Slava-Lux L — The casing has a matte surface and high elasticity, with long shelf life of fi nished products and low permeability.

Slava-Lux R — It is designed for the production of all types of cooked, semi-smoked and smoked-cooked sausages molded in a net with long shelf life of fi nished products and low permeability.

Slava-Lux P — It is designed for the production of all types of semi-smoked, smoked-cooked and cooked sausages and hams produced under technology, including smoking (smoke cooking). The casing has express matte surface.

Slava-Lux M Prestige Престиж — It is designed for manufacture of cooked sausages, its properties are similar to those of cellophane casings and allow increasing the shelf life of a finished product up to 30 days.

Slava-Lux KC — The casing can be used for the production of semi-smoked and cooked-smoked sausages. SLAVA-LUX KC is a casing with high permeability, which allows achieving a pronounced smoking effect.

FibroLux — It is designed for the production of all types of semi-smoked, smoked-scalded and cooked sausages produced under technology including smoking (smoke cooking). The casing has unique rough surface.

FibroLux SMOKE — It is designed for the production of all types of semi-smoked, smoked-scalded and cooked sausages produced under technology, including smoking (smoke cooking). The casing has unique rough surface and enhanced smoke permeability.

Casing for sausages.

It is meant for the production of Frankfurter thick short sausages and small sausages.

Caralon — It is meant for the production of Frankfurter thick short sausages and small sausages.

Slava-Lux GP — It is designed for the production of Frankfurter casing, thick short sausages and mini sausages produced under technology, including smoking (smoke cooking). GP casing can be used as an alternative to cellulose Frankfurter casings.

Slava-Lux GP3 — It is designed for the production of Frankfurter casing, thick short sausages and mini sausages produced under technology, including smoking (smoke cooking). The casing can be used as an alternative to cellulose Frankfurter casings. It has enhanced smoke permeability and peeling capacity, it is designed for high-speed production lines.

Bags.

Slava TV — Vacuum shrink bags “SLAVA TV”. They are designed for vacuum packing of sausages and meat delicatessen, both as portioned pieces and in sliced form, portioned pieces of meat, poultry and their semi-fi nished products, fish products and semi-fi nished products, portioned corrugation of cheese and cheese without ripening.

Slava SB — Vacuum bags SLAVA SB. They are designed for vacuum packing of perishable foods (meat and sausages, fi sh, seafood, poultry, cheese) and their semi-fi nished products, fi sh products and semi-fi nished products for signifi cantly prolongation of shelf life and preservation of the attractive appearance of food products.

Slava VB — Bags for packaging products in MGA “SLAVA HB”. They are designed for packing perishable foods (meat and sausage products, fi sh, seafood, poultry, cheese, and so on) both in modifi ed gas atmosphere and in vacuum to signifi cantly increase the shelf life and preserve attractive appearance of foods. High barrier properties of the bags are achieved due to the presence of EVOH layer (copolymer of ethylene-vinyl spirit).

Wicket bags “SLAVA H” — Wicket bags. They are designed for packing food (bread, groceries, poultry) and non-food (hygienic) products at high-speed automatic packing lines.

Films for food packaging.

Slavaflex — Multipurpose flexible packaging films. Lamination films. Foodstuff packaging films and non-food products on FLOWPACK, DOYPACK, SACHET lines. top covering films for thermoforming equipments and tray sealer (sealing finished trays).

Slavaform — Bottom thermoforming films. It is intended for the products in a vacuum or modificated gaseous fluid like: chilled or frozen meat, meat products, poultry meat (chilled or frozen), cooked meat, meat delicacy, fish(chilled or frozen), seafood ( chilled or frozen), half-finished products, cheeses and bakery products. The films can be used for all types of thermoforming machines like: “Multivac”, “Tiromat”, “Webomatic”, “Henkovac”, “Hajek”, “Tiropac”, “ULMA”, “GEA” and etc.

“Slavastretch” — It is intended for use as packing for fresh cooled food products (poultry, vegetables and fruits) on automatic lines. Due to unique characteristics of PVC material, the stretch fi lm wraps the packed product creating a skin effect.