Food packaging

  • Barrier casing
  • Smoke-permeable casing
  • Casing for sausages
  • Bags
  • Packaging films
Lexalon
Lexalon multilayer barrier polyamide casing for sausages. Lexalon is intended for the production all kinds of cooked sausages like sausages with a topping, pates, ham casing, processed cheeses, dairy products and etc. The properties of the casing are optimal for the most widespread use of meat-packing plants.
LexalontipTc
Lexalon Tc multilayer barrier polyamide casing. A distinctive feature of this casing is the easy peeling. During the cutting the casing peels off the sausage spiral. It is firmer to a ladder.
LexalontipC
Lexalon C multilayer barrier polyamide casing. A distinctive feature is extension the shelf life of finished products by adding of barrier EVOH layer.
LexalontipB
Lexalon B multilayer barrier polyamide casing for a pressed ham. It is intended for the meat products which are produced in the special press forms.
LexalontipR
Lexalon R multilayer barrier polyamide casing. It is intended for production the netted casings for the cooked meats, makes individual form.
LexalontipK
Lexalon K multilayer barrier polyamide casing. It is intended for production the netted casings for the cooked meats, makes individual form.
LexalontipE
Lexalon E multilayer barrier polyamide casing. It is intended for the ball-shaped products.
SlavaluxtipL
Slava-Lux L multilayer smoke-permeable polyamide casing. It is intended for the cooked, semi-smoked, cooked-smoke sausages, which are produced by technologies including the curing by smoking (frying with smoke). The casing has a mat top and a high level of the elasticity, the long shelf life of finished products and a low level of the permeability.
SlavaluxtipR
Slava-Lux R multilayer smoke-permeable polyamide casing. It is intended for the production the netted casings for the cooked, semi-smoked, cooked-smoke sausages. This casing has the long shelf life of finished products and a low level of the permeability. The casing has a mat top and a high level of the elasticity.
SlavaluxtipSmoke
Slava-Lux SMOKE multilayer smoke-permeable polyamide casing. It is intended for the production all kinds of cooked, semi-smoked, cooked-smoke and summer sausages. The casing’s properties are similar to the product like in a natural, proteinic, cellulose and plastic ( reinforced-viscose)casings.
SlavaluxtipP
Slava-Lux P the smoke-permeable polyamide casing. It is intended for the production all kinds of semi-smoked, cooked-smoked sausages, hams which are produced by technologies including the curing by smoking (frying with smoke). It has a mat top, a medium level of permeability. It’s enough to the curing by smoking.
SlavaluxtipM
Slava-Lux M Prestige single-layer smoke-permeable polyamide casing. It is intended for the production of cooked sausages. It has the properties like cellophane casing. It allows increasing the shelf life of finished products up to 30 days.

Slava-Lux S single-layer smoke-permeable polyamide casing. It is intended for all kinds of sausage-shaped smoked processed cheese. It has a matte top, a low level of permeability. It’s enough to the curing by smoking.
SlavaluxtipKS
Slava-Lux KC the smoke-permeable polyamide casing. It has a high level of the permeability and the shrinkage, it is intended for all kinds of sausage-shaped smoked processed cheese including the curling by smoking. The casing may be used for the production all kinds semi-smoked, cooked-smoked and cooked sausages by using the technologies including the curing by smoking (frying with smoke).
Fibrolux
FibroLux is single-layer, smoke permeable polyamide casing with a unique rough surface for the sausages.
FibroluxSmoke
FibroLux SMOKE single-layer, smoke permeable polyamide casing with more rough surface, more smoke-permeable.
Caralon
Caralon single-layer, impermeable, polyamide casing for sausages. It is meant for the production of Frankfurter thick short sausages and small sausages.
SlavaluxtipGP
Slava-Lux GP smoke-permeable, polyamide casing for sausages. It is intended for the production all kinds of cooked meats like sausages, frankfurters, small sausages, mini sausages, which are produced by technologies including the curing by smoking (frying with smoke). The casing may be used like an alternative to the cellulose casing for the sausages. The shelf life of finished products: up to 10 days or up to 30 days in modificated gaseous fluid (gas package).
SlavaluxtipGP3
Slava-Lux GP3 smoke-permeable, polyamide casing for sausages. It is intended for the production all kinds of cooked meats like sausages, frankfurters, small sausages, mini sausages, which are produced by technologies including the curing by smoking (frying with smoke). The casing may be used like an alternative to the cellulose sausages casing . The casing is smoke-permeable, easily peeling. For high-speed production lines.
SlavaTV
Slava TV Vacuum shrink bags. They are designed for vacuum packing of sausages and meat delicatessen, both as portioned pieces and in sliced form, portioned pieces of meat, poultry and their semi-fi nished products, fi sh products and semi-fi nished products, portioned corrugation of cheese and cheese without ripening.
SlavaSB
Slava SB Vacuum bags. They are designed for vacuum packing of perishable foods (meat and sausages, fi sh, seafood,
poultry, cheese) and their semi-fi nished products, fi sh products and semi-fi nished products for signifi cantly prolongation of shelf life and preservation of the attractive appearance of food products.
SlavaVB
Slava VB Bags for packaging in modificated gaseous fluid. They are designed for packing perishable foods (meat and sausage products, fi sh, seafood, poultry, cheese, and so on) both in modifi ed gas atmosphere and in vacuum to signifi cantly increase the shelf life and preserve attractive appearance of foods. High barrier properties of the bags are achieved due to the presence of EVOH layer
(copolymer of ethylene-vinyl spirit).
WicketBagsSlavaH
Wicket bags “SLAVA H” Packing bags. They are designed for packing food (bread, groceries, poultry) and non-food (hygienic)
products at high-speed automatic packing lines.
Slavaflex
SLAVAFLEX Multipurpose flexible packaging films. LAMINATION FILMS, FOODSTUFF PACKAGING FILMS on FLOWPACK, DOYPACK, SACHET lines, TOP COVERING FILMS FOR THERMOFORMING EQUIPMENTS AND TRAY SEALER ( sealing finished trays).
Slavaform
SLAVAFORM Bottom thermoforming films. It is intended for the products in a vacuum or modificated gaseous fluid like: chilled or frozen meat, meat products, poultry meat (chilled or frozen), cooked meat, meat delicacy, fish(chilled or frozen), seafood ( chilled or frozen), half-finished products, cheeses and bakery products. The films can be used for all types of thermoforming machines like: “Multivac”, “Tiromat”, “Webomatic”, “Henkovac”, “Hajek”, “Tiropac”, “ULMA”, “GEA” and etc.
Lexalon
SLAVASTRETCH is intended for use as packing for fresh cooled food products (poultry, vegetables and fruits) on automatic lines.Due to unique characteristics of PVC material, the stretch fi lm wraps the packed product creating a skin effect.