Barrier casing.
Is intended for the production all kinds of cooked sausages like sausages with a topping, pates, ham casing, processed cheeses, dairy products and etc.
Lexalon — The properties of the casing are optimal for the most widespread use of meat-packing plants.
Lexalon Tc — Lexalon type Tc multilayer, barrier polyamide casing. A distinctive feature of this casing is the easy peeling. During the cutting the casing peels off the sausage spiral. It is firmer to a ladder.
Lexalon C — A distinctive feature is extension the shelf life of finished products by adding of barrier EVOH layer.
Lexalon B — Lexalon B is a multilayer barrier polyamide casing for pressed ham. It is designed for meat products manufactured in molders.
Lexalon P — Lexalon P easy peel casing, intended for minced meat with a high percentage of meat
replacement.
Lexalon R — Lexalon R is a multilayer barrier polyamide casing. It is designed for the production of sausage products in the net and giving an individual form to a sausage link.
Lexalon K — Lexalon K is a multilayer barrier polyamide casing. It is designed for the production of sausage products in the form of a bung.
Smoke-permeable casing.
It is designed for the production of all types of cooked, semi-smoked and smoked-cooked sausages produced under technology including smoking (smoke cooking).
Slava-Lux L — The casing has a matte surface and high elasticity, with long shelf life of fi nished products and low permeability.
Slava-Lux R — It is designed for the production of all types of cooked, semi-smoked and smoked-cooked sausages molded in a net with long shelf life of fi nished products and low permeability.
Slava-Lux P — It is designed for the production of all types of semi-smoked, smoked-cooked and cooked sausages and hams produced under technology, including smoking (smoke cooking). The casing has express matte surface.
Slava-Lux Z — Is a smoke-permeable multilayer polyamide casing. It is designed for the production of all types of semi-smoked, smoked-cooked and cooked sausages and hams produced under technology, including smoking (smoke cooking). The casing has high permeability and allows to increase the shelf life of finished products.
Slava-Lux M Prestige — It is designed for manufacture of cooked sausages, its properties are similar to those of cellophane casings and allow increasing the shelf life of a finished product up to 30 days.
Slava-Lux KC — The casing can be used for the production of semi-smoked and cooked-smoked sausages. SLAVA-LUX KC is a casing with high permeability, which allows achieving a pronounced smoking effect.
FibroLux — It is designed for the production of all types of semi-smoked, smoked-scalded and cooked sausages produced under technology including smoking (smoke cooking). The casing has unique rough surface.
Casing for sausages.
It is meant for the production of Frankfurter thick short sausages and small sausages.
Caralon — It is meant for the production of Frankfurter thick short sausages and small sausages.
Lexalon Mini — is a multilayer non-permeable polyamide Frankfurter casing of enhanced
strength and elasticity. It is meant for the production of Frankfurter thick short sausages and small sausages.
Slava-Lux GP3 — It is designed for the production of Frankfurter casing, thick short sausages and mini sausages produced under technology, including smoking (smoke cooking). The casing can be used as an alternative to cellulose Frankfurter casings. It has enhanced smoke permeability and peeling capacity, it is designed for high-speed production lines.