Barrier casing.

Is intended for the production all kinds of cooked sausages like sausages with a topping, pates, ham casing, processed cheeses, dairy products and etc.

Lexalon — The properties of the casing are optimal for the most widespread use of meat-packing plants.

Lexalon Tc — Lexalon type Tc multilayer, barrier polyamide casing. A distinctive feature of this casing is the easy peeling. During the cutting the casing peels off the sausage spiral. It is firmer to a ladder.

Lexalon C — A distinctive feature is extension the shelf life of finished products by adding of barrier EVOH layer.

Lexalon B — Lexalon B is a multilayer barrier polyamide casing for pressed ham. It is designed for meat products manufactured in molders.

Lexalon P — Lexalon P easy peel casing, intended for minced meat with a high percentage of meat
replacement.

Lexalon R — Lexalon R is a multilayer barrier polyamide casing. It is designed for the production of sausage products in the net and giving an individual form to a sausage link.

Lexalon K — Lexalon K is a multilayer barrier polyamide casing. It is designed for the production of sausage products in the form of a bung.